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I prefer the sound of Olive Clementine over Olive Adelaide. But Olive Clementine makes me think of food, especially since orange peels are often used to season olives when they are cured. The best olives I've ever had contained orange peels in the mixture. Also certain types of olives are often paired with oranges in salads. I love olives and oranges together.

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Just to let you know Clementines are a commonly eaten type of orange at least in the US. I don't know how common Clementines are in England. But if you don't mind the food association then I say go for Olive Clementine since it sounds so cute.

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This message was edited 5/28/2012, 3:58 PM