View Message

This is a reply within a larger thread: view the whole thread

Re: Martella
I think it's geared to European tastes rather than American.I don't dislike the flavor of Nutella, it's just that I can't really acclimate myself to the idea of spreading chocolate on bread, so I never buy it, and that's probably because I'm an American.For what it's worth, my American sister loves Nutella.
Archived Thread - replies disabled
vote up1

Replies

I tried it on either pancakes or waffles, I forget which. It was so sticky and sickly sweet it grossed me out. I know some people put it on ice cream, but it was way sweeter than hot fudge sauce. IHOP offers crepes with Nutella and bananas.
vote up1