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Subject: More on Cale
Author: Pavlos   (guest,
Date: March 19, 2002 at 9:41:22 AM
Reply to: Re: Cale by Nanaea
This works best with wild Greek mountain greens, though Cale can be substituted:

2 lb Cale
lots and lots od squeezed lemon
slat 'n' pepper
Greek olive oil

Clean the Cale well. Boil 'till tender, strain, place in a large bowl, add salt 'n' pepper to taste, add lotsa fresh lemon juice and olive oil, eat.

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