Behind the Name: Message: "Re: Actually, pass me the Wok!"

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Subject:	Re: Actually, pass me the Wok!
Author:	Anneza (guest, 163.200.81.4)
Date:	September 10, 2002 at 4:25:44 AM
Reply to:	Actually, pass me the Wok! by Pavlos

Not a wok - a preserving jar! An old friend of mine used to make bootleg Cointreau (is that how you spell it?) by putting sugar into vodka and suspending a mesh bag of kumquats over the liquid - not touching. This drew the flavouring oils out of the fruit, and they dissolved the sugar! When it was clear, it was ready. I've never tried, but if you feel daring, have a go.

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Messages in this thread:

Ch'ao, Kumquat, Muntjac, Begnoia, Drongo, Barbet, Ch'ai, Francolin, Chou, Meng - Lissa Sep 9 2002, 7:50:55 PM
- Re: Ch'ao, Kumquat, Muntjac, Begnoia, Drongo, Barbet, Ch'ai, Francolin, Chou, Meng - Anneza Sep 10 2002, 12:51:04 AM
  - Lol ;) n/t - Pavlos Sep 10 2002, 1:19:21 AM
    - Actually, pass me the Wok! - Pavlos Sep 10 2002, 1:22:24 AM
      - Re: Actually, pass me the Wok! - Anneza Sep 10 2002, 4:25:44 AM
        
        Re: Actually, pass me the Wok! - Pavlos Sep 11 2002, 3:45:25 AM

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