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Subject: Re: Brix
Author: Miranda   (Authenticated as Randee15)
Date: May 11, 2005 at 10:59:45 PM
Reply to: French names:- Brousse, Brouas and Brix (Brus) by Mark C.
One meaning:

It's also the term for the level of solids in a given liquid. It's especially used for measuring the level of sugar, as in, for example, maple syrup. See here:

"...his fingers trailing over your belly, your thighs quacking..." — From a The Lord of the Rings crapfic

Proud adopter of 15 punctuation marks.

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