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| Subject: | Re: what about Chanidier or Champaine? |
| Author: | Daividh (guest, 209.209.188.164) |
| Date: | March 5, 2001 at 4:49:38 PM |
| Reply to: | Re: what about Chanidier or Champaine? by Phyllis |
Samuel Smiths (of Tadcaster, England) make an Oatmeal Stout, but like all their excellent brews, it's a bit pricey for us mortals (50% higher than even Newcastle), even when you can find it.
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