|Subject:||Re:Violet kirs and "normal" kirs|
|Date:||March 31, 2001 at 4:57:09 PM|
|Reply to:||Re: Welcome to the party! by Nanaea|
To make a violet kir you pour a tablespoon of violet liquer in the bottom of a champagne flute, then carefully pour chilled champagne in until the glass is filled, tyring not to disturb the liquer. There should be a distinct contrast. It is a variation of the traditional kir that uses creme de cassis (a currant liquer).
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