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Wow thanks Pavlos
I did not know you had a thing for cooking. I will copy/paste this recipe to my digital repertoire :op
In case you are interested, I recently joined the most cool cooking message boards. The people in there are of such professional help!. Maybe you would like to check it out and perhaps join?
Here is the URL http://discusscooking.com/
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By all means :) Feel free to ask *anything* about Greek cuisine :)
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Yay!I can offer Mexican and Central American cooking help :o)
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