Basil 1mEnglish From the Greek name Βασίλειος (Basileios), which was derived from βασιλεύς (basileus) meaning "king". Saint Basil the Great was a 4th-century bishop of Caesarea and one of the fathers of the early Christian church. Due to him, the name (in various spellings) has come into general use in the Christian world, being especially popular among Eastern Christians. It was also borne by two Byzantine emperors.
CorianderfEnglish (Rare) From the name of the spice, also called cilantro, which may ultimately be of Phoenician origin (via Latin and Greek).
GingerfEnglish From the English word ginger for the spice or the reddish-brown colour. It can also be a diminutive of Virginia, as in the case of actress and dancer Ginger Rogers (1911-1995), by whom the name was popularized.
RosemaryfEnglish Combination of Rose and Mary. This name can also be given in reference to the herb, which gets its name from Latin ros marinus meaning "dew of the sea". It came into use as a given name in the 19th century.
SaffronfEnglish (Rare) From the English word that refers either to a spice, the crocus flower from which it is harvested, or the yellow-orange colour of the spice. It is derived via Old French from Arabic زعفران (za'faran), itself probably from Persian meaning "gold leaves".
Sagef & mEnglish (Modern) From the English word sage, which denotes either a type of spice or else a wise person.