ANGELICA f English, Italian, Romanian, Literature
Derived from Latin angelicus
meaning "angelic", ultimately related to Greek αγγελος (angelos)
"messenger". The poets Boiardo and Ariosto used this name in their 'Orlando' poems (1495 and 1532), where it belongs to Orlando's love interest. It has been used as a given name since the 18th century.
BASIL (1) m English
From the Greek name Βασιλειος (Basileios)
, which was derived from βασιλευς (basileus)
meaning "king". Saint Basil the Great was a 4th-century bishop of Caesarea and one of the fathers of the early Christian church. Due to him, the name (in various spellings) has come into general use in the Christian world, being especially popular among Eastern Christians. It was also borne by two Byzantine emperors.
BAYARD m Literature
Derived from Old French baiart
meaning "bay coloured". In medieval French poetry Bayard was a bay horse owned by Renaud de Montauban and his brothers. The horse could magically adjust its size to carry multiple riders.
CORIANDER f English (Rare)
From the name of the spice, also called cilantro, which may ultimately be of Phoenician origin (via Latin and Greek).
GINGER f English
From the English word ginger
for the spice or the reddish-brown colour. It can also be a diminutive of VIRGINIA
, as in the case of actress and dancer Ginger Rogers (1911-1995), by whom the name was popularized.
ODELL m & f English
From a surname that was originally from an English place name, itself derived from Old English wad
"woad" (a plant that produces a blue dye) and hyll
ROSEMARY f English
Combination of ROSE
. This name can also be given in reference to the herb, which gets its name from Latin ros marinus
meaning "dew of the sea". It came into use as a given name in the 19th century.
RUE f English
From the name of the bitter medicinal herb, ultimately deriving from Greek ‘ρυτη (rhyte)
. This is also sometimes used as a short form of RUTH (1)
SAFFRON f English (Rare)
From the English word that refers either to a spice, the crocus flower from which it is harvested, or the yellow-orange colour of the spice. It is derived via Old French from Arabic زعفران (za'faran)
, itself probably from Persian meaning "gold leaves".
SAGE f & m English (Modern)
From the English word sage
, which denotes either a type of spice or else a wise person.
SORREL f English (Rare)
From the name of the sour tasting plant, which may ultimately derive from Germanic sur